Lazy Brunch- eggy cheesy toast!

Here is a recipe for a lazy breakfast/brunch that is great for mornings where you can’t be bothered to spend a lot of time in the kitchen!

It’s from a recipe that I adapted from a magazine, and it’s like cheesy French toast in a way! It’s so easy and really yummy too! All you need is:
-bread (two slices or a divided roll)
-1 egg
-cheese (not sure how much but a good handful of grated cheese)
-Worcestershire sauce (just a few drops for flavour)
-milk (if required)
Time: approx 10 minutes

-First of toast one side of the bread under the grill or in my case, the wrong side of the roll for crunch!


-Next, make your egg mix! Whisk an egg in a bowl and grate your cheese into it! Add a few drops of the Worcestershire sauce for flavour or you can add a pinch of salt if you don’t have any of the sauce. Then mix well together.





With your bread toasted on one side, flip it over and prick the bread with a fork: this stops it running off the side and absorb the mixture better!
Pour the mixture onto the bread and spread with the fork- if you don’t have enough mixture add a drop of milk to the mix and a bit more cheese to stretch it out a bit!



Now pop the bread back under the grill and leave to toast until the mixture bubbles and turns golden brown! Mmmmm…:) While that is cooking have a quick tidy up an fix yourself something to drink!


Enjoy! Also let me know if you use the recipe and any adaptations you try 🙂
J x