Puff pastry pizza

Hi all!
I haven’t posted for a while but things have been pretty hectic since I started university!
Having to cook for myself all the time now means that you sometimes have to get creative with what you eat so that you don’t end up eating supernoodles and oven chips constantly!
So here is a very basic pizza recipe which uses puff pastry for the base instead of dough. I made it last night after getting inspired on Pinterest an it’s great if you’ve got a few random ingredients leftover that you’re not ire what to do with!
Recipe:
I used half a pack of puff pastry that I had leftover from my homemade chicken pie.
Arrabiata pasta sauce for the base
Mozzarella
Pesto
Cheddar cheese
Chicken breast (seasoned and baked)

To prepare the base roll out the pastry and prick it in several places leaving about an inch around the edge for the crust!
Brush with melted butter or an egg wash.
Put in a preheated oven at about 180•c for about 15-20 minutes so that it is partially baked! Mine puffed up loads so I had to press it down with the fork!
After this, you can add whatever base and toppings you like and then bake for about 8-10 minutes!
Hope that you enjoy this recipe!

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